I should thank my friends Chris and Tim for supplying the apple wood for the grill. It imparts an interesting tang to the meat or veggies done on the grill and I implore you all to experiment with fruit woods in your grilling. The French use the grape vine cuttings that accumulate when they prune and train their vines, to roast chickens on the spit. I've tried it and the taste is superb.
It's wonderful how you can stumble onto such marvelous things by following random links while surfing the internet. I subscribe to Phil Plait's "Bad Astronomy" Blog, and today he had this link to "Tree Lobsters" . Now at the very bottom of the Tree Lobsters page is a set of icons belonging to "Friends of Tree Lobsters". Selecting the "Atlanta Skeptics" link and scrolling down a bit you find this gem:
Enjoy my friends.