We're easing up on St. Patrick's Day, so I'll have to lay in a stock of Guinness Stout, or Murphy's. Corned Beef and Cabbage soured with Emmenthal on Homemade Rye Bread. I don't really feel particularly Irish, though I like to tipple the pint or two. Green is far from my favorite color, though I live in a green house. And while I do like to tell a good story or two I refrain from winking at the end. But celebrate I will, for my forebears were Irish, and Scots fore that. So maybe I'll have a side of Haggis with that Reuben if you please.
I love the robocalls that state "Don't hang up"......'cause that's exactly what I do.
Sorta funny, but perversely I would listen if the robo-voice said "hang up now"...
I added Burning Man to my bucket list. Thought maybe to have a Burning Couch festival at Camp Massawomee. Have a "Compassion Play in the front yard centered around a couch that goes up flames at the end. Well just a thought...Art is where you find it.
In celebration of such a fine day, The First Cookout of the Year 2012.
Bar-B-Que Chicken Drumsticks with a Honey Whiskey Habanero Sauce. Baked, Butter soaked potato and reheated left over steamed mixed veggies. The occasional wiff of Grill smoke teasing, while solving a crossword , listening to the myriad of motorcycles exercising on this glorious pre-spring day.
We first eat with anticipation, then sight, then smell, then feel/taste. Yum or Yuck,,,,we all gotta eat. And on such a fine day as this,,,,well gruel would have been tasty